Sautéed zucchini, corn and roasted poblano peppers, finished with cream and topped with panela cheese.
Chicken breast covered in creamy chipotle sauce with Cremini mushrooms, onions and marsala wine.
Grilled chicken breast smothered in a dried chile and cacao paste. garnished with red onions and toasted sesame seeds.
Short Rib Mixiote
Braised short rib with traditional dried chiles, served with micro cilantro, red onions and lime.
Shredded chicken cooked with sautéed onions in a spicy tomato chipotle broth, garnished with cotija cheese, lettuce and micro cilantro.
Cochinita Pibil marinated in achiote, lime juice, red onions and tomatoes, served with pickled red onions and habaneros.
Grilled chicken breast smothered in a tomatillo, Serrano pepper and fresh herb sauce, thickened with roasted peanuts, sesame and pumpkin seeds.
Tazon Salad (v)
Romaine lettuce, roasted sweet corn, black beans, bell peppers, red onions, grape tomatoes, queso fresco and a chipotle tamarind vinaigrette.
Jicama Salad (v)
Jicama, cucumber, mango, oranges, blueberries, glazed pecans, Tajin, with a lime wedge.
Two fried eggs on two tortillas smothered in our very own ranchero sauce with rice, beans and queso fresco.
Two fried eggs, two tortillas, one smothered in red sauce the other in green sauce with rice, beans and queso fresco.
Huevos Con Chorizo
Two eggs scrambled with pork chorizo, onions and tomatoes served with rice, beans and queso fresco.
One fried egg on top of crispy tortillas tossed in a choice of red or green sauce, with queso fresco, crema mexicana, radishes, micro cilantro and white onions.
Huevos Con Nopalitos
Two eggs scrambled with cactus, onions and tomatoes served with rice, beans and queso fresco.
Cooked and garnished with cinnamon then sweetened with condensed milk.
Fruit Bowl (v)
Seasonal local fruit
Chorizo Con Papa
Pork chorizo sautéed with onions, fingerling potatoes and garnished with sour cream and grilled Oaxacan cheese.
sautéed with epazote herb and grilled Oaxacan cheese.
Zucchini, corn, poblano peppers, tomato and onions
Sautéed Cremini & portobello mushrooms garnished with onions, jalapeños, epazote herb and grilled Oaxacan cheese.
Braised short rib with traditional dried chillies, garnished with red onions, micro cilantro and grilled Oaxacan cheese.
Shredded chicken sautéed with onions, in a tomato chipotle broth and grilled Oaxacan cheese.
Cochinita Pibil marinated in achiote, garnished with pickled red onions, habanero peppers and grilled Oaxacan cheese.
Flash fried octopus served with chipotle slaw garnished with micro cilantro and grilled Oaxacan cheese.
Guacamole & Chips (v)
Mexican style corn on the cob, creamy butter, Japanese mayo, cotija cheese, lime and chili.
Tostada De Tinga
Crispy tortilla spread with sour cream, topped with chicken tinga, shredded lettuce, cotija cheese and garnished with micro cilantro.
Mayan Dip (v)
Roasted Pumpkin seed dip made with tomatoes, cilantro, onions, and habañero served with tortilla chips, plantain chips, and cucumber slices.
Torta de Milanesa
Black beans, lettuce, tomatoes, avocado, pickled onions, and breaded chicken breast in a grilled Telera bread.
Cheese Quesadilla (v)
Oaxacan cheese melted in a fresh corn tortilla.
Red rice, pinto beans and grilled chicken.
Bean & Cheese Tostada (v)
Black beans spread over a crispy tortilla with cotija cheese.
Red Rice (v)
Beans (Black or Pinto)
2 Corn Tortillas (v)
Tres Leches Cake
Cantaloupe / Jamaica / Pineapple / Horchata
Beers & Micheladas
*ask about our selection
*ask about our selection of flavors
Cafe de Olla
Coffee with cinnamon, orange peel and sweetened with piloncillo.